Assinatura
STARBUCKS® Espresso Roast
Rich and caramelly
Discover the rich and caramelly sweet notes of STARBUCKS® Espresso Dark Roast Coffee Pods, which is at the heart of their famous handcrafted lattes. You will love the intensity of this timeless recipe, made in just seconds in your NESCAFÉ® Dolce Gusto® coffee machine.
Roast and ground coffee
Nutrition information
12 black pods x 5.5g = 66g
| Nutrition Information | Unit | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|
| Energy | kJ | 13 | 4 | - |
| Energy | kcal | 3 | 1 | <1% |
| Fat | g | 0.1 | 0.0 | <1% |
| of which: saturates | g | 0.0 | 0.0 | <1% |
| Carbohydrates | g | 0.0 | 0.0 | <1% |
| of which: sugars | g | 0.0 | 0.0 | <1% |
| Fibre | g | 0.7 | 0.2 | - |
| Protein | g | 0.2 | 0.1 | <1% |
| Salt | g | 0.00 | 0.00 | <1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each serving contains:
of an adults Reference Intake*
Energy per 100ml: 13kJ/3kcal
Free Shipping from £17.60 or 4 boxes
Hard work tastes delicious
Enjoy this intense and caramelly sweet coffee, at the heart of our handcrafted latte. STARBUCKS® started hand-crafting every espresso beverage in 1975, searching for the perfect melding of beans and roast. Months of intense experimentation ended with this coffee. A recipe for caramelly sweetness – so right it’s never been changed.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
