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STARBUCKS® Caramel Macchiato
Classic caramel flavour
Discover the iconic and creamy STARBUCKS® Caramel Macchiato coffee pods, made at home with your NESCAFÉ® Dolce Gusto® coffee machines.
Roast and ground coffee and caramel flavoured whole milk powder with sugar
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 15.8g = 127.8g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 155 | 309 | |
| Energy | kcal | 37 | 74 | 4% |
| Fat | g | 1.3 | 2.6 | 4% |
| of which: saturates | g | 0.8 | 1.6 | 8% |
| Carbohydrate | g | 4.6 | 9.1 | 4% |
| of which: sugars | g | 4.3 | 8.5 | 9% |
| Fibre | g | 0.4 | 0.8 | - |
| Protein | g | 1.5 | 2.9 | 6% |
| Salt | g | 0.03 | 0.06 | 1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 155kJ/37kcal
Ingredients
White Pod (15.8g):
whole MILK powder (66.4%), sugar (31.7%), natural flavourings, butter oil (MILK).
Black Pod (5.5g):
roast and ground coffee.
Free Shipping from £17.60 or 4 boxes
The story of caramel macchiato
Inspired by the Starbucks® Caramel Macchiato you love - indulge in the creamy bliss of espresso, dairy and caramel flavour. Made at home with your NESCAFÉ® Dolce Gusto® machine.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
